My Foolproof Way to Roast Broccoli

My Foolproof Way to Roast Broccoli

I eat a lot of broccoli, I actually really like broccoli. Not only is it super tasty but it is thought to have anti-cancer properties and is rich in vitamins A, C and folic acid. Broccoli has some B vitamins and most of the minerals, especially potassium, calcium, magnesium and iron.

So broccoli is a really good addition to almost any dish, its great in soup, as a salad, roasted and paired with a whole grain like quinoa or brown rice or in a stir fry.

My favourite way to eat broccoli is roasted, and here is my fool proof way to prepare it.

Fool Proof Delicious Broccoli:

  • Clean, trim and chop your broccoli

  • Drizzle a small amount of good quality unfiltered, cold pressed, organic (if possible) olive oil over broccoli and season with sea salt and fresh cracked pepper and any other seasoning you want, toss all together.

  • Spread over a baking sheet ensuring your pan isn’t over crowded

  • Place in a COLD oven set at 425F

  • When your oven reaches temperature check and leave the pan in for about 5 more minutes depending on how well done your preference is.

  • Enjoy with a whole grain, pasta, salad or whatever you have.

I hope you try this recipe, feel free to let me know what you think and how you used your roasted broccoli! If you have questions about your diet feel free to contact me, I am happy to help!

Happy eating!

Sarah

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Farro the Ancient Grain everyone should be eating

Farro the Ancient Grain everyone should be eating

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Plastic In Our Tea Cups